Nice simple recipe for 4
1lb Cod
2 cups shredded cabbage
1 tomato diced
1 avocado smashed into guac
8 corn tortilla’s
Habanero pineapple sauce
Serves 4
Cook the cod in a skillet until it begins to flake (salt and pepper to taste). Fill the corn tortilla’s with cheese, cod, guacamole, tomatoes, cabbage and Habanero pineapple sauce and enjoy.
Habanero Pineapple Sauce
8 oz of Fage plain greek yogurt
1/2 yellow onion
3 habaneros
5 slices of pineapple
In a skillet sauté the onion, habaneros and pineapple until the onions are translucent. In a blender add the Fage yogurt, the sautéed onions, habaneros and pineapple. Blend until smooth. Put the sauce into a bowl and refrigerate for an hour before serving.
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The yummz is all here!
I will use “Apricot-Pineapple Barbecue Sauce” here 🙂
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how did the apricot-pineapple barbecue sauce work out?
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The sauce was an absolute delight. I have also used it over baked chicken, juz basting..
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